You should have the mass of the egg recorded on pg 72 (in a table) as well as observations of the egg before and after it is placed into the vinegar
Day 3 of egg lab –
1. Observe the egg. Record your observations.
2. Carefully remove the egg from the beaker. Be EXTREMELY careful. The egg is very, very fragile now.
3. GENTLY rinse the egg and find its mass. Record.
4. Using a graduated cylinder, measure the amount of vinegar left in the beaker. Record.
5. Rinse the cup
6. Pour syrup into the cup up to the 90mL mark (the one from the vinegar)
7. GENTLY place the egg into the syrup,
8. leave the beaker until Monday
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